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2022

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11

The refrigerator has become the "accomplice" of stomach disease

Keywords: Haibao Group, fine graphite plate

Source:

network


With the popularization of refrigerators, the probability of residents eating overnight dishes and repackaged dishes has also increased. Unhealthy eating habits have become a cause of gastric cancer. Long term consumption of food stored in the refrigerator also increases the probability of germs invading the stomach. The refrigerator has become the main culprit of stomach disease patients.

With the popularization of refrigerators, the probability of residents eating overnight dishes and repackaged dishes has also increased. Unhealthy eating habits have become a cause of gastric cancer. Long term consumption of food stored in the refrigerator also increases the probability of germs invading the stomach. The refrigerator has become the main culprit of stomach disease patients.

The refrigerator is not a safe. In the closed space of the refrigerator, many bacteria breed even faster. The overnight dishes in the refrigerator are not only not kept fresh but polluted. In addition, many dishes are easy to produce cancer causing substances after being recycled. Background: There are 400000 new gastric cancer patients and 300000 deaths each year in China, and gastric cancer has shown a trend of youth. The proportion of young people under 30 years old has risen from 1.7% in the 1970s to 3.3% today.

Before the popularization of refrigerators, people often preserved food by pickling or smoking. Such food contains a large amount of nitrate and nitrite, which can be converted into carcinogenic N-nitroso compounds in the stomach. In this regard, the popularization and correct use of refrigerators have reduced the incidence rate of gastric cancer.

However, with the popularization of refrigerators, the probability of residents eating overnight dishes and repackaged dishes has also increased correspondingly, and unhealthy eating habits have become a cause of gastric cancer. Zhao Hongchuan, director of the Department of Gastroenterology of the China Japan Friendship Hospital, said that the refrigerator is not a safe. In the closed space of the refrigerator, many bacteria breed even faster. The overnight dishes in the refrigerator are not only not fresh but polluted, and many dishes are also prone to produce carcinogens after being recycled.

The refrigerator ownership rate of young people's families is significantly higher than that of middle-aged and elderly people. As the pace of work and life is generally accelerated, they can't live without refrigerators all the year round. Long term consumption of food stored in refrigerators increases the probability of germs invading the stomach. Of course, the incidence rate of gastric cancer tends to be younger, which does not exclude that it is related to smokers and alcoholics. In addition to paying attention to light diet, eating less pickled food and eating more fresh vegetables, early screening is also a good way to prevent gastric cancer. The 5-year survival rate of early gastric cancer can reach 95%.

In the screening of early gastric cancer, gastroscope combined with pathological examination has a high rate of correct judgment, and a high proportion of early gastric cancer has been found, while painless electronic gastroscope is the most intuitive and advanced means of gastrointestinal examination. Electronic gastroenteroscopy can clearly transmit the pathological changes of esophagus, stomach, duodenum, large intestine and other parts to the TV screen by sending a sensor similar to a micro camera into the human body. It can also clamp multiple tissues or use cell brush to take samples for pathological examination, greatly improving the accuracy of screening.

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